Premium source of Omega-3

In fish oil, omega-3 fatty acids are in the form of triglycerides that are hydrophobic molecules. The advantage of krill oil is that omega-3 fatty acids are in a water-soluble form: in phospholipids. This allows a more efficient absorption and distribution of omega-3 fatty acids, that therefore have a more effective response in less time.

Pure krill from Antarctica

Krill is obtained in Antarctica, in the coldest and cleanest waters in Earth, far from the marine commercial activity. This crustacean is part of the base of the food chain, which minimizes the risk of accumulation of heavy metals or other contaminants. Hence, krill represents one of the purest sources of fatty acids in the planet. The fishing of krill follows strict sustainability regulations that guarantee the balance of the marine ecosystem.

The red antioxidant

Krill oil contains astaxanthin, a carotenoid pigment with a powerful antioxidant action. It has 50 times more antioxidant power than vitamin E, and this provides it with extraordinary properties to stop oxidative stress. Astaxanthin also protects fatty acids from oxidation and guarantees a greater shelf life to
krill oil without the need for preservatives.

Indications:
– Support for joint function
– Support for cognitive and neurological function
– Support for kidney function
– Advanced age
– Sports dogs